Sunday, January 8, 2012

Wolfgang Puck WPRGG0010 1800-Watt Reversible Nonstick Grill and Griddle

!: Cheaper Wolfgang Puck WPRGG0010 1800-Watt Reversible Nonstick Grill and Griddle Right now

Brand : Wolfgang Puck
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Price : $82.58
Post Date : Jan 09, 2012 03:46:56
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For years, celebrity chef Wolfgang Puck has entertained the Hollywood elite at his Beverly Hills restaurant, Spago. His skill in the kitchen and passion for quality have earned him a reputation that’s unparalleled in his field. Now, he brings that same level of excellence to his own line of professional-quality cookware. Puck’s renowned attention to detail is evident in the smart design and durable construction of his kitchenware, making it the perfect choice for today’s serious cook. If you share Puck’s passion for good food and great cookware, this collection is for you.

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Thursday, December 29, 2011

Wolf Range Challenger XL C60SS-6GB24Restaurant Range Gas 60in

!: Low Price Wolf Range Challenger XL C60SS-6GB24Restaurant Range Gas 60in buy

Brand : Challenger XL
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Price :
Post Date : Dec 29, 2011 10:54:20
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Challenger XL™ Restaurant Range60 InchGas(6) 30,000 BTU burners with lift-off burner heads24in raised griddle/broiler(2) standard oven basesStainless steel front, sides, back riser and high shelfFully-welded chassis6" adjustable legs290,000 BTU/hr

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Tuesday, December 20, 2011

Whirlpool Electric Dryer Not Heating, How To Determine What Could Be The Problem

!: Whirlpool Electric Dryer Not Heating, How To Determine What Could Be The Problem

Let start by saying that repairing your Whirlpool electric dryer when is not heating, is not a hard a job to do, if you know what to look for.

The heating circuit of the Whirlpool electric dryer consist of the following parts. The timer, the heating element, the hi-limit thermostat, the safety thermostat, the operating thermostat, the temperature switch and the motor centrifugal switch.

If any of these parts fail, the dryer will not heat. Now, most people when the dryer stops heating, replace the heating element or the timer with out checking to make sure that those parts are bad. Rule number one is, don't assume that the part is bad with out checking it with a multimeter.

The first and most important thing you need to do, is to disconnect the dryer from the wall outlet before doing any kind of work on it. Most parts will need to be checked for continuity and the dryer must be disconnected from the wall outlet.

Most of the times the part causing the problem is behind the dryer and you can gain access by removing the back panel.

Remove the back panel on the dryer. Disconnect one of the heating element wires and take a reading between the two terminals on the heating element. The reading should be between 10 and 50 ohms. If the heating element is good, check the hi-limit thermostat by removing one of the wires and checking for continuity. Continuity means, that electricity could pass through the part that you are checking.

The hi-limit usually blows when there is an obstruction on the exhaust hose, so make sure that the exhaust hose is not obstructed when replacing the hi-limit kit.

If the hi-limit thermostat and the heating element are ok, check the operating thermostat. The operating thermostat is in charge of maintaining the temperature inside of the drum at about 150 degrees. You will need to check from the two terminals with the red wires attached on it.

Those where the parts that fail more often in the Whirlpool electric dryer. The timer, the motor centrifugal switch, the temperature switch are a little harder to check because there are may different one. You will need to use your wiring schematic to see how to check them.


Whirlpool Electric Dryer Not Heating, How To Determine What Could Be The Problem

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Sunday, December 11, 2011

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Monday, November 21, 2011

Vent Hood and CFM's - How to Choose the Right Size

!: Vent Hood and CFM's - How to Choose the Right Size

Vent hoods should be vented outside. Your vent hood is regulated by cubic feet per minute or CFM. The minimum CFM is 70, but I recommend 300 to 400 for your home. Here's why.

The cubic feet is in direct portion to the size of the kitchen. How would you figure this? You multiply length by width by height, and then divide by three. This number gives you the cubic feet of air. For example, if your kitchen is ten foot long by ten foot wide and ten foot high, that would give you 1000. That is your cubic feet of air. But a simpler way to figure it would be to multiply your length by width and get your square footage of the room. Take that number and multiply it by two. For example, if your kitchen is ten feet by ten feet, that gives you 100 square feet. Then multiply that number by two or 200 CFMs.

I do not recommend a recirculation vent hood. If enough room is available, there are three ways to vent outside,

through the side wall through the roof through the soffit

But if you cook a lot inside your home, you should have at least 250 CFMs to circulate and move the air out of your home. If you don't cook, you can recirculate. If you cook, vent it outside.

New building codes for residential homes require that all bathroom and kitchen be ventilated to the outside, not into an attic.

When buying a new vent hood, look at the outside of the box. It will tell you how much CFMs it uses. An eight inch pipe is standard, but some require bigger sizes. This pipe must contain a damper. It will keep cool air inside your home during the hot summer when the vent hood is not being used. This will save you money on your electric bill.


Vent Hood and CFM's - How to Choose the Right Size

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